Our food
Augustine Kitchen
Set Menu
Tuesday to Saturday All day
33.95
2 courses
Onion soup, croutons and abondance cheese
Cassolette of snails with garlic cream & parsley butter
Soft egg, cauliflower puree and citrus dressing
Duck terrine, chutney and toasted bread
Pike mousse, pearl barley and lobster sauce
Balottine of seabass, broccoli and beurre blanc
Grilled entrecote, mustard butter& pomme allumettes
Coq au vin, pomme puree
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
Augustine Sample
Lunch Menu
Tuesday – Saturday 12 – 2pm
£16.95
2 courses
£20.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seafood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Starters
Onion soup, croutons and abondance cheese 8.50
Duck terrine, chutney and toasted bread 9.50
Soft egg, cauliflower puree and citrus dressing 8.95
Lobster, tarragon and cognac bisque 13.95
Twice baked Beaufort soufflé 14.95
Cassolette of snails with garlic cream & parsley butter 9.50
Lobster raviolo, hispie cabbage and lobster jus 16.95
Main
Mains
Pike mousse, pearl barley and lobster sauce 25.95
Roast scallops, parsnip puree and apple vinaigrette 27.95
Coq au vin, pomme puree 25.95
Balottine of seabass, broccoli and beurre blanc 25.95
Roast cod, carrot puree, quinoa and orange vinaigrette 26.95
Grilled entrecote, mustard butter& pomme allumettes 28.50
Scottish beef filet, mushroom raviolo and Madeira sauce 36.95
Sides:
5.00 Pomme allumettes; green salad; petit pois; spinach; green beans
6.00 Gratin Savoyard; creamy mash potatoes
To share
Rack of lamb, gratin Savoyard £64
Cote de bœuf, gratin Savoyard, mushroom sauce £75
Dessert
and Savoie cheeses
Chocolate mousse, xo cognac ice cream & salty caramel sauce 8.95
Rum baba, vanilla Chantilly 8.95
Deconstructed lemon tart 8.95
Floating Island, pink praline, vanilla sauce 8.95
Homemade ice creams and sorbets 7.00
Ice cream (pistachio/vanilla/rum and raisin)
Sorbet (passion fruit/cassis/raspberry)
Savoie cheese platter (selection of 3 cheeses) £14.95