Our food

Augustine Kitchen
Set Menu


2 courses

Onion soup,
croutons and abondance cheese

Cassolette of snails with garlic cream,
& parsley butter

Tomato tartare,
basil and goat cheese ice cream

Savoie ham
melon and hazelnut vinaigrette

Roast Seabream,
aubergine caviar and tomato marmalade

Grilles entrecote,
mustard butter & pomme allumettes

Roast chicken supreme,
girolles and thyme jus

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Augustine Sample
Lunch Menu

Tuesday – Saturday 12 – 2:30 pm


2 courses


3 courses

Pumpkin soup

Mushroom feuilleté

Seefood risotto

Calves liver, St. Emilion sauce and pomme purée

Chocolate tartelette

Abondance cheese, grapes and bread


Onion soup – £8.50
croutons and abondance cheese


Cassolette of snails with garlic cream – £8.95
and parsley butter


Egg 64˚, – £9.50
asparagus and morel sauce


Green bean, – £9.95
artichoke and hazelnut salad


Lobster, tarragon and cognac bisque – £11.95


Duck foie gras terrine – £14.95
pear chutney and toasted brioche


Caramelised onion and Beaufort tartelette – £9.95


Lobster terrine, £10.95
tomato vinaigrette and herb salad


Ballotine of seabass – £23.95
wilted hispi cabbage, Apremont sauce


Poached cod – £22.95
asparagus, lemongrass and Apremont sauce


Braised turbot, – £24.95
roasted carrots, carrot and mustard reduction


Veal kidneys, – £22.95
Mondeuse sauce and pomme puree


Guinea fowl supreme, – £22.95
broad beans, morels and Madeira sauce


Grilled entrecote – £24.95
mustard butter & pomme allumettes


Beef filet – £27.95
foie gras sauce and truffle mash potatoes

To share


Rack of lamb – £30.00 p/p
gratin Savoyard


Cote de bœuf – £34.00 p/p
gratin Savoyard, mushroom sauce


Pomme allumettes; green salad; petit pois; green beans; spinach – £5.00 


Gratin Savoyard – £6.00

and savoir cheeses

Chocopassion – £8.00


Vanilla crème brûlée – £7.00


Rum baba – £7.50
pineapple and lime Chantilly


Vanilla and griotte vacherin – £7.00


Lime and blueberry rice pudding – £7.00


Dessert of the day – £5.95


Ice cream – £6.50
hazelnut/pistachio/vanilla/rum and raisin/ Chocolate/coffee


Sorbet – £6.50
passion fruit/cassis/raspberry/coconut


Cheese platter – £14.95
selection of 3 cheeses

On your ice cream or sorbet add a shot of
Cassis liqueur; Cerise liqueur; Abricot liqueur; Framboise liqueur; Prunelle liqueur; Myrtille liqueur;
Pêche de Vigne liqueur; Mûre liqueur; Vodka; Limoncello; Baileys; Amaretto; Whisky – £1.95

Fromages of Savoie


Tomme – £4.00


Beaufort – £4.00


Abondance – £4.00


Reblochon – £4.00


Tamie – £4.00


Tomme de chèvre – £4.00