Our food
Augustine Kitchen
Set Menu
£29.95
2 courses
Onion soup,
croutons and abondance cheese
Cassolette of snails with garlic cream,
& parsley butter
Green bean,
artichoke and hazelnut salad
Savoie ham
and crunchy vegetables
Ballotine of seabass,
wilted hispi cabbage and passion fruit sabayon
Grilles entrecote,
mustard butter & pomme allumettes
Guinea fowl supreme,
broad beans, morels and Madeira sauce
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
Augustine Sample
Lunch Menu
Tuesday – Saturday 12 – 2:30 pm
£11.95
2 courses
£14.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seefood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Onion soup – £8.50
croutons and abondance cheese
Cassolette of snails with garlic cream – £8.95
and parsley butter
Egg 64˚, – £9.50
asparagus and morel sauce
Green bean, – £9.95
artichoke and hazelnut salad
Lobster, tarragon and cognac bisque – £11.95
Duck foie gras terrine – £14.95
pear chutney and toasted brioche
Caramelised onion and Beaufort tartelette – £9.95
Lobster terrine, £10.95
tomato vinaigrette and herb salad
Main
Ballotine of seabass – £23.95
wilted hispi cabbage, Apremont sauce
Poached cod – £22.95
asparagus, lemongrass and Apremont sauce
Braised turbot, – £24.95
roasted carrots, carrot and mustard reduction
Veal kidneys, – £22.95
Mondeuse sauce and pomme puree
Guinea fowl supreme, – £22.95
broad beans, morels and Madeira sauce
Grilled entrecote – £24.95
mustard butter & pomme allumettes
Beef filet – £27.95
foie gras sauce and truffle mash potatoes
To share
Rack of lamb – £30.00 p/p
gratin Savoyard
Cote de bœuf – £34.00 p/p
gratin Savoyard, mushroom sauce
Sides
Pomme allumettes; green salad; petit pois; green beans; spinach – £5.00
Gratin Savoyard – £6.00
Dessert
and savoir cheeses
Chocopassion – £8.00
Vanilla crème brûlée – £7.00
Rum baba – £7.50
pineapple and lime Chantilly
Vanilla and griotte vacherin – £7.00
Lime and blueberry rice pudding – £7.00
Dessert of the day – £5.95
Ice cream – £6.50
hazelnut/pistachio/vanilla/rum and raisin/ Chocolate/coffee
Sorbet – £6.50
passion fruit/cassis/raspberry/coconut
Cheese platter – £14.95
selection of 3 cheeses
On your ice cream or sorbet add a shot of
Cassis liqueur; Cerise liqueur; Abricot liqueur; Framboise liqueur; Prunelle liqueur; Myrtille liqueur;
Pêche de Vigne liqueur; Mûre liqueur; Vodka; Limoncello; Baileys; Amaretto; Whisky – £1.95
Fromages of Savoie
Tomme – £4.00
Beaufort – £4.00
Abondance – £4.00
Reblochon – £4.00
Tamie – £4.00
Tomme de chèvre – £4.00
