Our food
Augustine Kitchen
Set Menu
33.95
2 courses
Onion soup, croutons and abondance cheese
Cassolette of snails with garlic cream & parsley butter
Egg cocotte, butternut puree and roasted hazelnuts
Duck terrine, chutney and country bread
Pike mousse, pearl barley and lobster sauce
Red mullet, bouillabaisse sauce, croutons nd ruille
Grilled entrecote, mustard butter& pomme allumettes
Duck leg confit, braised lentils and timut pepper sauce
Venison haunch, root vegetables, Pinot Noir sauce
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
Augustine Sample
Lunch Menu
Tuesday – Saturday 12 – 2pm
£16.95
2 courses
£20.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seafood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Starters
Onion soup, croutons and abondance cheese 8.50
Duck terrine, chutney and country bread 9.50
Egg cocotte, butternut puree and roasted hazelnuts 8.95
Lobster, tarragon and cognac bisque 13.95
Twice baked Beaufort soufflé 14.95
Cassolette of snails with garlic cream & parsley butter 9.50
Lobster terrine, tomato vinaigrette 13.95
Main
Mains
Pike mousse, pearl barley and lobster sauce 25.95
Roast scallops, butternut and apple vinaigrette 26.50
Red mullet, bouillabaisse sauce, croutons nd ruille 25.95
Grilled entrecote, mustard butter& pomme allumettes 28.50
Duck leg confit, braised lentils and timut pepper sauce 25.95
Venison haunch, root vegetables, Pinot Noir sauce 26.50
Sides:
5.00 Pomme allumettes; green salad; petit pois; spinach; green beans
6.00 Gratin Savoyard; creamy mash potatoes
To share
Rack of lamb, gratin Savoyard £64
Cote de bœuf, gratin Savoyard, mushroom sauce £75
Dessert
and Savoie cheeses
Chocolate mousse, xo cognac ice cream & salty caramel sauce 8.95
Rum baba, vanilla Chantilly 8.95
Deconstructed lemon tart 8.95
Floating Island, pink praline, vanilla sauce 8.95
Homemade ice creams and sorbets 7.00
Ice cream (pistachio/vanilla/rum and raisin)
Sorbet (passion fruit/cassis/raspberry)
Savoie cheese platter (selection of 3 cheeses) £14.95
