Our food

Augustine Kitchen
Set Menu

33.95

2 courses

Onion soup, croutons and abondance cheese

Cassolette of snails with garlic cream & parsley butter

Egg cocotte, butternut puree and roasted hazelnuts

Duck terrine, chutney and country bread


Pike mousse, pearl barley and lobster sauce

Red mullet, bouillabaisse sauce, croutons nd ruille

Grilled entrecote, mustard butter& pomme allumettes

Duck leg confit, braised lentils and timut pepper sauce

Venison haunch, root vegetables, Pinot Noir sauce


Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Augustine Sample
Lunch Menu

Tuesday – Saturday 12 – 2pm

£16.95

2 courses

£20.95

3 courses

Pumpkin soup

Mushroom feuilleté


Seafood risotto

Calves liver, St. Emilion sauce and pomme purée


Chocolate tartelette

Abondance cheese, grapes and bread


Starters

 

Starters

Onion soup, croutons and abondance cheese  8.50

Duck terrine, chutney and country bread 9.50

Egg cocotte, butternut puree and roasted hazelnuts 8.95

Lobster, tarragon and cognac bisque  13.95

Twice baked Beaufort soufflé  14.95

Cassolette of snails with garlic cream & parsley butter 9.50

Lobster terrine, tomato vinaigrette 13.95

Main

Mains

Pike mousse, pearl barley and lobster sauce 25.95

Roast scallops, butternut and apple vinaigrette 26.50

Red mullet, bouillabaisse sauce, croutons nd ruille 25.95

Grilled entrecote, mustard butter& pomme allumettes 28.50

Duck leg confit, braised lentils and timut pepper sauce 25.95

Venison haunch, root vegetables, Pinot Noir sauce 26.50

 

Sides:

5.00  Pomme allumettes; green salad; petit pois; spinach; green beans

6.00 Gratin Savoyard; creamy mash potatoes


To share

 

Rack of lamb, gratin Savoyard   £64

Cote de bœuf, gratin Savoyard, mushroom sauce £75


Dessert
and Savoie cheeses

 

Chocolate mousse, xo cognac ice cream & salty caramel sauce 8.95

Rum baba, vanilla Chantilly 8.95

Deconstructed lemon tart 8.95

Floating Island, pink praline, vanilla sauce 8.95

Homemade ice creams and sorbets 7.00

Ice cream (pistachio/vanilla/rum and raisin)

Sorbet (passion fruit/cassis/raspberry)

Savoie cheese platter (selection of 3 cheeses) £14.95