Our food
Augustine Kitchen
Set Menu
Tuesday to Saturday All day
34.95
2 courses
Caramelised onion soup, croutons glazed with Abondance cheese*
Cassolette of snails with garlic cream & parsley butter
Pâté en croute, celeriac remoulade
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Grilled entrecôte, mustard and tarragon butter, pomme allumettes(Supplement 2.50)
Coq au vin, pomme puree
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
SAMPLE
Lunch Menu
Tuesday – Friday 12 – 2pm
£18.95
2 courses
£23.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seafood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Starters
Caramelised onion soup, glazed with Abondance cheese 10.95*
Pâté en croute, celeriac remoulade 14.95
Lobster and cognac bisque 16.95
Beaufort cheese soufflé (allow approx. 15 minutes) 16.95*
Cassolette of snails with garlic cream & parsley butter 11.95
Green asparagus, hollandaise sauce 13.50*
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
Main
Mains
Cocotte en croûte of scallops, leek and mussels, champagne velouté 28.95
Roast cod, parsnip purée, orange & hazelnut reduction 28.95
Grilled entrecote (280g), mustard and tarragon butter, pomme allumettes 34.00
Braised lamb shoulder, petit pois and thyme jus 27.95
Roast chicken supreme, lardons, wild mushrooms & sauté potatoes 28.95
Sides:
6.00 Pomme allumettes; green salad; petit pois; spinach; green beans
8.50 Gratin Savoyard
To share
Rack of lamb, gratin Savoyard £75
Cote de bœuf, gratin Savoyard, Mondeuse sauce £89
Desserts
and Savoie cheeses
Dark chocolate mousse, almond tuile 10.95
Rum baba, pineapple, vanilla Chantilly 10.95
Caramelised floating island, vanilla custard 10.95
Pistachio ice cream profiterole, hot chocolate sauce 10.95
Genepy ice cream, wild blueberries and meringue 10.95
Savoie cheese platter (selection of 3 cheeses) £14.95
Homemade ice creams and sorbets (2 scoops) 8.50
Ice cream (pistachio/vanilla/rum and raisin)
Sorbet (passion fruit/cassis/raspberry)
