Our food

Augustine Kitchen
Set Menu

£29.95

2 courses

Onion soup,
croutons and abondance cheese

Cassolette of snails with garlic cream,
& parsley butter

Tomato tartare,
basil and goat cheese ice cream

Savoie ham
melon and hazelnut vinaigrette


Roast Seabream,
aubergine caviar and tomato marmalade

Grilles entrecote,
mustard butter & pomme allumettes

Roast chicken supreme,
girolles and thyme jus


Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Augustine Sample
Lunch Menu

Tuesday – Saturday 12 – 2:30 pm

£11.95

2 courses

£14.95

3 courses

Pumpkin soup

Mushroom feuilleté


Seefood risotto

Calves liver, St. Emilion sauce and pomme purée


Chocolate tartelette

Abondance cheese, grapes and bread


Starters

Onion soup – £8.50
croutons and abondance cheese

 

Cassolette of snails with garlic cream – £8.95
and parsley butter

 

Egg 64˚, – £9.50
asparagus and morel sauce

 

Green bean, – £9.95
artichoke and hazelnut salad

 

Lobster, tarragon and cognac bisque – £11.95

 

Duck foie gras terrine – £14.95
pear chutney and toasted brioche

 

Caramelised onion and Beaufort tartelette – £9.95

 

Lobster terrine, £10.95
tomato vinaigrette and herb salad

Main

Ballotine of seabass – £23.95
wilted hispi cabbage, Apremont sauce

 

Poached cod – £22.95
asparagus, lemongrass and Apremont sauce

 

Braised turbot, – £24.95
roasted carrots, carrot and mustard reduction

 

Veal kidneys, – £22.95
Mondeuse sauce and pomme puree

 

Guinea fowl supreme, – £22.95
broad beans, morels and Madeira sauce

 

Grilled entrecote – £24.95
mustard butter & pomme allumettes

 

Beef filet – £27.95
foie gras sauce and truffle mash potatoes


To share

 

Rack of lamb – £30.00 p/p
gratin Savoyard

 

Cote de bœuf – £34.00 p/p
gratin Savoyard, mushroom sauce


Sides

Pomme allumettes; green salad; petit pois; green beans; spinach – £5.00 

 

Gratin Savoyard – £6.00

Dessert
and savoir cheeses

Chocopassion – £8.00

 

Vanilla crème brûlée – £7.00

 

Rum baba – £7.50
pineapple and lime Chantilly

 

Vanilla and griotte vacherin – £7.00

 

Lime and blueberry rice pudding – £7.00

 

Dessert of the day – £5.95

 

Ice cream – £6.50
hazelnut/pistachio/vanilla/rum and raisin/ Chocolate/coffee

 

Sorbet – £6.50
passion fruit/cassis/raspberry/coconut

 

Cheese platter – £14.95
selection of 3 cheeses


On your ice cream or sorbet add a shot of
Cassis liqueur; Cerise liqueur; Abricot liqueur; Framboise liqueur; Prunelle liqueur; Myrtille liqueur;
Pêche de Vigne liqueur; Mûre liqueur; Vodka; Limoncello; Baileys; Amaretto; Whisky – £1.95


Fromages of Savoie

 

Tomme – £4.00

 

Beaufort – £4.00

 

Abondance – £4.00

 

Reblochon – £4.00

 

Tamie – £4.00

 

Tomme de chèvre – £4.00