Our food

Augustine Kitchen
Set Menu

Tuesday to Saturday All day

33.95

2 courses

Onion soup, golden croutons glazed with Abondance cheese*

Cassolette of snails with garlic cream & parsley butter

Country terrine, toasted bread and pear chutney

Leek, potato and quail egg salad, hazelnut dressing*

 


 

Pan fried seabass, spring vegetables & buttery mussel sauce

Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)

Braised chicken, risotto & wild mushroom sauce

Green asparagus risotto*


Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

*Can be adapted for vegetarians

SAMPLE
Lunch Menu

Tuesday – Friday 12 – 2pm

£17.95

2 courses

£21.95

3 courses

Pumpkin soup

Mushroom feuilleté


Seafood risotto

Calves liver, St. Emilion sauce and pomme purée


Chocolate tartelette

Abondance cheese, grapes and bread


Starters

 

Starters

Onion soup, golden croutons glazed with Abondance cheese 8.95*

Country terrine, toasted bread and pear chutney 9.95

Lobster, tarragon and cognac velouté 14.95

Twice baked Beaufort soufflé (allow approx. 15 minutes) 14.95*

Cassolette of snails with garlic cream & parsley butter 9.50

Green asparagus, Savoie ham & hollandaise sauce  12.95*

Pan fried foie gras, mushroom raviolo & mushroom velouté 18.95

 

 

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

*Can be adapted for vegetarians

Main

Mains

 

Seared scallops, cauliflower puree and hazelnut dressing 27.95

Roast cod, braised petit pois and orange reduction 27.95

Grilled entrecote (280g), mustard butter& pomme allumettes 32.50

Veal kidneys, glazed onions, chanterelles and Madeira jus 28.95

Braised chicken, risotto & morel mushroom sauce 26.95

 

Sides:

5.00  Pomme allumettes; green salad; petit pois; spinach; green beans

7.00 Gratin Savoyard


To share

 

Rack of lamb, gratin Savoyard   £72

Cote de bœuf, gratin Savoyard, Bearnaise sauce £85


Desserts
and Savoie cheeses

 

Pot of chocolate mousse, Chantilly cream 9.95

Rum baba 9.95

Floating island, pink praline 9.50

Coupe Lindaretes (vanilla ice cream, wild blueberries & vanilla Chantilly)8.95

Savoie cheese platter (selection of 3 cheeses) £14.95

Homemade ice creams and sorbets (2 scoops) 7.50

Ice cream (pistachio/vanilla/rum and raisin)

Sorbet (passion fruit/cassis/raspberry)