Our food
Augustine Kitchen
Set Menu
Tuesday to Saturday All day
33.95
2 courses
Onion soup, golden croutons glazed with Abondance cheese*
Cassolette of snails with garlic cream & parsley butter
Country terrine, toasted bread and pear chutney
Leek, potato and quail egg salad, hazelnut dressing*
Pan fried seabass, spring vegetables & buttery mussel sauce
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Braised chicken, risotto & wild mushroom sauce
Green asparagus risotto*
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
SAMPLE
Lunch Menu
Tuesday – Friday 12 – 2pm
£17.95
2 courses
£21.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seafood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Starters
Onion soup, golden croutons glazed with Abondance cheese 8.95*
Country terrine, toasted bread and pear chutney 9.95
Lobster, tarragon and cognac velouté 14.95
Twice baked Beaufort soufflé (allow approx. 15 minutes) 14.95*
Cassolette of snails with garlic cream & parsley butter 9.50
Green asparagus, Savoie ham & hollandaise sauce 12.95*
Pan fried foie gras, mushroom raviolo & mushroom velouté 18.95
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
Main
Mains
Seared scallops, cauliflower puree and hazelnut dressing 27.95
Roast cod, braised petit pois and orange reduction 27.95
Grilled entrecote (280g), mustard butter& pomme allumettes 32.50
Veal kidneys, glazed onions, chanterelles and Madeira jus 28.95
Braised chicken, risotto & morel mushroom sauce 26.95
Sides:
5.00 Pomme allumettes; green salad; petit pois; spinach; green beans
7.00 Gratin Savoyard
To share
Rack of lamb, gratin Savoyard £72
Cote de bœuf, gratin Savoyard, Bearnaise sauce £85
Desserts
and Savoie cheeses
Pot of chocolate mousse, Chantilly cream 9.95
Rum baba 9.95
Floating island, pink praline 9.50
Coupe Lindaretes (vanilla ice cream, wild blueberries & vanilla Chantilly)8.95
Savoie cheese platter (selection of 3 cheeses) £14.95
Homemade ice creams and sorbets (2 scoops) 7.50
Ice cream (pistachio/vanilla/rum and raisin)
Sorbet (passion fruit/cassis/raspberry)
