Our food

Augustine Kitchen
Set Menu

Tuesday to Saturday All day

33.95

2 courses

Onion soup, croutons and abondance cheese

Cassolette of snails with garlic cream & parsley butter

Soft egg, cauliflower puree and citrus dressing

Duck terrine, chutney and toasted bread


Pike mousse, pearl barley and lobster sauce

Balottine of seabass, broccoli and beurre blanc

Grilled entrecote, mustard butter& pomme allumettes

Coq au vin, pomme puree


Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Augustine Sample
Lunch Menu

Tuesday – Saturday 12 – 2pm

£16.95

2 courses

£20.95

3 courses

Pumpkin soup

Mushroom feuilleté


Seafood risotto

Calves liver, St. Emilion sauce and pomme purée


Chocolate tartelette

Abondance cheese, grapes and bread


Starters

 

Starters

Onion soup, croutons and abondance cheese  8.50

Duck terrine, chutney and toasted bread 9.50

Soft egg, cauliflower puree and citrus dressing 8.95

Lobster, tarragon and cognac bisque  13.95

Twice baked Beaufort soufflé  14.95

Cassolette of snails with garlic cream & parsley butter 9.50

Lobster raviolo, hispie cabbage and lobster jus 16.95

Main

Mains

 

Pike mousse, pearl barley and lobster sauce 25.95

Roast scallops, parsnip puree and apple vinaigrette 27.95

Coq au vin, pomme puree 25.95

Balottine of seabass, broccoli and beurre blanc 25.95

Roast cod, carrot puree, quinoa and orange vinaigrette 26.95

Grilled entrecote, mustard butter& pomme allumettes 28.50

Scottish beef filet, mushroom raviolo and Madeira sauce 36.95

 

Sides:

5.00  Pomme allumettes; green salad; petit pois; spinach; green beans

6.00 Gratin Savoyard; creamy mash potatoes


To share

 

Rack of lamb, gratin Savoyard   £64

Cote de bœuf, gratin Savoyard, mushroom sauce £75


Dessert
and Savoie cheeses

 

Chocolate mousse, xo cognac ice cream & salty caramel sauce 8.95

Rum baba, vanilla Chantilly 8.95

Deconstructed lemon tart 8.95

Floating Island, pink praline, vanilla sauce 8.95

Homemade ice creams and sorbets 7.00

Ice cream (pistachio/vanilla/rum and raisin)

Sorbet (passion fruit/cassis/raspberry)

Savoie cheese platter (selection of 3 cheeses) £14.95