Our food
Augustine Kitchen
Set Menu
Tuesday to Saturday All day
33.95
2 courses
O
Caramelised onion soup, croutons glazed with Abondance cheese*
Cassolette of snails with garlic cream & parsley butter
Pâté en croute, celeriac remoulade
Pearl barley risotto, wild mushrooms and parmesan
P
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Grilled entrecôte, mustard and tarragon butter, pomme allumettes(Supplement 2.50)
Braised pork cheeks, smoked bacon, onions and pomme puree
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
SAMPLE
Lunch Menu
Tuesday – Friday 12 – 2pm
£17.95
2 courses
£21.95
3 courses
Pumpkin soup
Mushroom feuilleté
Seafood risotto
Calves liver, St. Emilion sauce and pomme purée
Chocolate tartelette
Abondance cheese, grapes and bread
Starters
Starters
Caramelised onion soup, glazed with Abondance cheese 9.95*
Pâté en croute, celeriac remoulade 13.95
Lobster and cognac bisque 15.95
Beaufort cheese soufflé (allow approx. 15 minutes) 15.95*
Cassolette of snails with garlic cream & parsley butter 9.95
Pearl barley risotto, wild mushrooms and parmesan 12.50*
Egg with tarragon mayonnaise, smoked trout and bricelet biscuit 9.95*
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know
*Can be adapted for vegetarians
Main
Mains
Cocotte en croûte of scallops, leek and mussels, champagne velouté 27.95
Roast cod, parsnip purée, orange & hazelnut reduction 27.95
Grilled entrecote (280g), mustard and tarragon butter, pomme allumettes 32.50
Braised pork cheeks, smoked bacon, onions and pomme puree 26.95
Roast chicken supreme, lardons, girolles & sauté potatoes 27.95
Sides:
5.00 Pomme allumettes; green salad; petit pois; spinach; green beans
7.00 Gratin Savoyard
To share
Rack of lamb, gratin Savoyard £72
Cote de bœuf, gratin Savoyard, Bearnaise sauce £85
Desserts
and Savoie cheeses
Dark chocolate mousse, almond tuile 9.95
Rum baba, pineapple, vanilla Chantilly 9.95
Caramelised floating island, vanilla custard 9.50
Pistachio ice cream profiterole, hot chocolate sauce 9.95
Genepy ice cream, wild blueberries and meringue 8.95
Savoie cheese platter (selection of 3 cheeses) £14.95
Homemade ice creams and sorbets (2 scoops) 7.50
Ice cream (pistachio/vanilla/rum and raisin)
Sorbet (passion fruit/cassis/raspberry)
