Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
In addition to this, you will have the chance to enjoy a number of different specialties hailing from Evian which harks back to Franck’s actual upbringing there.
Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Augustine Kitchen is Located just 8 minutes walk from kings road. We hope it can be a perfect neighbourhood bolt hole for you!
|Come and join us to celebrate the year that’s passed, and welcome in 2017.|
We are taking bookings now for New Year’s Eve, 31st December between 7pm-10:30pm.
We will require a deposit of £15 per person at the point of booking to secure the table.
|To make an enquiry, please contact:|
t: 0207 978 7085 | e: firstname.lastname@example.org
Tin of fera caviar “surprise”
Royale of duck foie gras,
celeriac veloute and golden croutons
Quenelle of langoustine,
wild mushrooms and langoustine sauce
Scottish beef filet,
heritage carrots, beignet Savoyard and truffle sauce
|Cheese from Savoie|
Sphere 100% Chocolate
(mousse, sorbet, crumble, sauce)
Maccaron / tea or coffee