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    New year's eve Menu

    7 courses 65
    Come and join us to celebrate the year that’s passed, and welcome in 2017.
    We are taking bookings now for New Year’s Eve, 31st December between 7pm-10:30pm.

    We will require a deposit of £15 per person at the point of booking to secure the table.
    To make an enquiry, please contact:
    t: 0207 978 7085 | e:

    Tin of fera caviar “surprise”

    Royale of duck foie gras,
    celeriac veloute and golden croutons

    Quenelle of langoustine,
    wild mushrooms and langoustine sauce

    Scottish beef filet,
    heritage carrots, beignet Savoyard and truffle sauce
    Cheese from Savoie

    Sphere 100% Chocolate
    (mousse, sorbet, crumble, sauce)

    Maccaron / tea or coffee