Starter

Gazpacho
basil fritters and mustard ice cream
5.95
Ham hock terrine
mustard crumble
6.95
Crispy egg
pea puree and pancetta
7.50
Escargots with garlic cream
& parsley butter
7.95
Ceviche of sea bass
8.50
Buratina, Beaufort sable
and tomato tartare
8.50
Lobster & XO Tiffon cognac
bisque
8.95
Salad of French beans, foie gras
with hazelnut dressing
12.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Main courses

Roast cod,
pea puree and black quinoa
17.95
Organic salmon,
crushed potatoes and tomato vinaigrette
17.95
Pan fried seabass,
artichoke compote and Champagne sauce
19.95
Duck magret
onion compote & cassis sauce
19.95
Grilled Entrecote
tarragon butter, pomme allumettes
19.95
Pork shank
confit
21.95
Scottish beef filet,
girolles and port sauce
25.95

To share
Rack of lamb
gratin Savoyard
21.95p/p
Cote de bœuf
gratin Savoyard & Mondeuse jus
23.95p/p

Sides
Frites, gratin Savoyard; green salad; petit pois; green beans; spinach;
4.50

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Desserts

Kirsh nougat glacé
5.95
Cherry clafoutis
pistachio ice cream
5.95
Vanilla Crème brulee
5.95
Chocolate tart
and salted caramel ice cream
5.95
Buttermilk panacotta
with strawberry and basil tartare
5.95
Ice cream or sorbet
5.95

On your ice cream or sorbet add a shot of
Cassis liqueur; Limoncello; Framboise liqueur; Baileys; Prunelle liqueur; Amaretto; Pêche liqueur; Mûre liqueur
1.95

Fromages of Savoie
Tomme
3.00
Beaufort 3.00
Abondance 3.00
Reblochon 3.00
Tamie 3.00

A la carte menu

2 courses 22.95
3 courses 25.95

Gazpacho,
basil fritters and mustard ice cream

Crispy egg,
pea puree and pancetta

Ham hock terrine,
mustard crumble

Savoie ham
and cantaloupe melon
Organic salmon,
crushed potatoes and tomato vinaigrette

Pan fried seabream,
grilled vegetables and bouillabaisse reduction

Grilled rib-eye steak,
garlic butter and pomme allumettes

Roast chicken supreme,
broad beans and girolles

Dessert
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Sample Lunch Menu

Tuesday - Friday 12-2:30 pm

2 courses 10
3 courses 14

Tomato and basil tartare


Charcuterie from Savoie



Salmon brochette, caramelized onions and roast tomatoes


Roast guinea fowl supreme, girolles and pomme saute


Naugat glace