Starter | |
| Onion soup, croutons and abondance cheese |
6.95 |
| Escargots with garlic cream and parsley butter |
7.95 |
| Reblochon and onion tart |
8.95 |
| Tiger prawns ‘en papillote’ |
8.95 |
| Charcuterie from Savoie |
9.50 |
| Tartine of smoked fera, crème fresh and baked apple |
9.50 |
| Lobster & XO Tiffon cognac bisque |
9.50 |
| Pan fried foie gras, pear, ginger and pink praline |
12.95 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know |
Main courses | |
| Roast cod, pea puree, black quinoa and orange reduction |
19.95 |
| Seared scallops, roast hazelnuts and parsnip puree |
20.95 |
| Daube of ox cheek, braised carrots and bone marrow |
20.95 |
| Pork shank confit, baked apple and herb salad |
21.95 |
| Mushroom and lobster vol au vent, Madeira sauce |
22.95 |
| Grilled entrecote, béarnaise sauce, pomme allumettes |
23.95 |
| Scottish beef filet, girole mushrooms and Mondeuse sauce |
26.95 |
To share | |
| Rack of lamb gratin Savoyard |
24.95p/p |
| Cote de bœuf gratin Savoyard, Mondeuse jus and béarnaise sauce |
26.95p/p |
Sides | |
| Pomme allumettes; green salad; petit pois; green beans; spinach |
4.50 |
| Gratin Savoyard |
5.00 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know |
Desserts | |
| Kirsh nougat glacé |
5.95 |
| Vanilla Crème brulée |
5.95 |
| Warm chocolate mousse, passion fruit sorbet |
5.95 |
| Rum baba, exotic fruits and Chantilly cream |
5.95 |
| `Pink praline floating island |
5.95 |
| Ice cream |
5.95 |
| Sorbet |
5.95 |
On your ice cream or sorbet add a shot of | |
| Cassis liqueur; Cerise liqueur; Abricot liqueur; Framboise liqueur; Prunelle liqueur; Myrtille liqueur; Pêche de Vigne liqueur; Mûre liqueur; Vodka; Limoncello; Baileys; Amaretto; Whisky |
1.95 |
Fromages of Savoie | |
| Tomme |
4.00 | Beaufort | 4.00 |
| Abondance | 4.00 |
| Reblochon | 4.00 |
| Tamie | 4.00 |
| Tomme de chèvre | 4.00 |
A la carte menu | ||
| 2 courses | 24.95 | |
| 3 courses | 27.95 | |
Onion soup, croutons and abondance cheese Escargots with garlic cream, & parsley butter Autumn salad (green leaf, reblochon cheese, smoked ham, apple, sweetcorn, crispy kale and hazelnuts) Mushroom vol au vent, Madeira sauce | ||
| Roast hake, hispi cabbage, brown shrimp and Noilly prat sauce Grilled rib-eye steak, béarnaise sauce & pomme allumettes Braised haunch of venison, creamy polenta and butternut squash | ||
| Dessert | ||
| Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know |
Sample Lunch Menu | ||
Tuesday - Saturday 12 - 2:30 pm | ||
| 2 courses | 11.95 | |
| 3 courses | 14.95 | |
Pumpkin soup Mushroom feuilleté | ||
| Seefood risotto Calves liver, St. Emilion sauce and pomme purée | ||
| Chocolate tartelette | ||
| Abondance cheese, grapes and bread | ||