Starter

Onion soup
croutons & Abondance cheese
5.50
Duck egg meurette
6.50
Escargots with garlic cream
& parsley butter
6.95
Blue cheese, walnut & crouton salad
6.95
Blue cheese, walnut & crouton salad
6.95
Lobster and XO Tiffon cognac
bisque
7.95
Smoked fera
7.95
Beaufort sable,
roast tomatoes & tapenade
8.95
Pan fried Foie gras,
myrtille and kalamansi vinegar
11.95

To share
Selection of charcuterie from Savoie
12.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Main courses

Pike mousse
lobster sauce, pearl barley
16.95
Roast cod,
pea puree and black quinoa
17.95
Pan fried seabass,
artichoke compote and verbena sauce
18.95
Duck magret
onion compote & timut pepper sauce
19.95
Pork shank
confit
19.95
Grilled Entrecote
tarragon butter, pomme allumettes
19.95
Scottish beef filet,
gratin Savoyard and truffle sauce
24.95

To share
Rack of lamb
gratin Savoyard
20.95p/p
Cote de bœuf
gratin Savoyard and Mondeuse jus
22.95p/p

Sides
Frites
3.50
Gratin Savoyard; green salad; petit pois; green beans; spinach;
3.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Desserts

Nougat glacé
5.95
Floating island
& pink praline
5.95
Crème brulee
5.95
Rhum baba
5.95
Black forest “revisited”
5.95
Cox apple crumble
5.95
Profiterole and genepe ice cream
5.95
Ice cream or sorbet
5.95

On your ice cream or sorbet add a shot of
Cassis liqueur; Limoncello; Framboise liqueur; Baileys; Prunelle liqueur; Amaretto; Pêche liqueur; Mûre liqueur
1.95

Fromages of Savoie
Tomme
3.00
Beaufort 3.00
Abondance 3.00
Reblochon 3.00
Tamie 3.00

A la carte menu

2 courses 21.95
3 courses 24.95

Onion soup
croutons & Abondance cheese

Duck egg meurette


Escargots with garlic cream
& parsley butter

Blue cheese, walnut & crouton salad

Pike mousse
lobster sauce, pearl barley

Roast scallop and squid ink risotto


Grilled rib-eye steak,
pomme allumettes

Roast partridge,
braised cabbage

Dessert or tomme de Savoie
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Sample Lunch Menu

Tuesday - Saturday 12-2:30 pm

2 courses 10
3 courses 14

Tomato and basil tartare


Charcuterie from Savoie



Salmon brochette, caramelized onions and roast tomatoes


Roast guinea fowl supreme, girolles and pomme saute


Naugat glace