Starter

Onion soup,
croutons and abondance cheese
5.95
Mushroom terrine,
pickle mushrooms
6.95
Duck
and pistachio terrine
6.95
Crispy egg
pea puree and pancetta
7.50
Charcuterie from Savoie
7.50
Escargots with garlic cream
and parsley butter
7.95
Lobster
and XO Tiffon cognac bisque
8.95
Wild mushroom tartelette herb sabayon
8.95
Pan fried Foie gras,
myrtille & kalamansi vinegar
12.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Main courses

Roast cod,
pea puree and black quinoa
17.95
Organic salmon,
crushed potatoes and tomato vinaigrette
17.95
Pan fried seabass,
garden vegetables, Champagne sauce
19.95
Duck magret
shallots puree and pink praline
19.95
Grilled Entrecote
tarragon butter, pomme allumettes
21.95
Pork shank
confit
21.95
Scottish beef filet,
girolles and Armagnac sauce
26.95

To share
Rack of lamb
gratin Savoyard
21.95p/p
Cote de bœuf
gratin Savoyard & Mondeuse jus
23.95p/p

Sides
Frites, gratin Savoyard; green salad; petit pois; green beans; spinach;
4.50

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Desserts

Kirsh nougat glacé
5.95
Vanilla Crème brulee
5.95
Coconut
and lime floating island
5.95
Warm chocolate mousse,
vanilla ice cream
5.95
Rum baba,
Chantilly cream
5.95
Lemon and meringue tartelette
5.95
Ice cream or sorbet
5.95

On your ice cream or sorbet add a shot of
Cassis liqueur Limoncello; Framboise liqueur Baileys; Prunelle liqueur Amaretto; Whisky
1.95

Fromages of Savoie
Tomme
3.00
Beaufort 3.00
Abondance 3.00
Reblochon 3.00
Tamie 3.00

A la carte menu

2 courses 22.95
3 courses 25.95

Onion soup,
croutons and abondance cheese

Mushroom terrine,
pickle mushrooms

Crispy Egg meurette


Beetroot and apple tartare,
goat cheese ice cream
Organic salmon,
crushed potatoes and tomato vinaigrette

Grilled rib - eye steak,
garlic butter and pomme allumettes

Coq au vin



Dessert
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Sample Lunch Menu

Tuesday - Friday 12-2:30 pm

2 courses 10
3 courses 14

Tomato and basil tartare


Charcuterie from Savoie



Salmon brochette, caramelized onions and roast tomatoes


Roast guinea fowl supreme, girolles and pomme saute


Naugat glace