Starter | |
| Onion soup, croutons and abondance cheese |
5.95 |
| Mushroom terrine, pickle mushrooms |
6.95 |
| Duck and pistachio terrine |
6.95 |
| Crispy egg pea puree and pancetta |
7.50 |
| Charcuterie from Savoie |
7.50 |
| Escargots with garlic cream and parsley butter |
7.95 |
| Lobster and XO Tiffon cognac bisque |
8.95 |
| Wild mushroom tartelette herb sabayon |
8.95 |
| Pan fried Foie gras, myrtille & kalamansi vinegar |
12.95 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Main courses | |
| Roast cod, pea puree and black quinoa |
17.95 |
| Organic salmon, crushed potatoes and tomato vinaigrette |
17.95 |
| Pan fried seabass, garden vegetables, Champagne sauce |
19.95 |
| Duck magret shallots puree and pink praline |
19.95 |
| Grilled Entrecote tarragon butter, pomme allumettes |
21.95 |
| Pork shank confit |
21.95 |
| Scottish beef filet, girolles and Armagnac sauce |
26.95 |
To share | |
| Rack of lamb gratin Savoyard |
21.95p/p |
| Cote de bœuf gratin Savoyard & Mondeuse jus |
23.95p/p |
Sides | |
| Frites, gratin Savoyard; green salad; petit pois; green beans; spinach; |
4.50 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Desserts | |
| Kirsh nougat glacé |
5.95 |
| Vanilla Crème brulee |
5.95 |
| Coconut and lime floating island |
5.95 |
| Warm chocolate mousse, vanilla ice cream |
5.95 |
| Rum baba, Chantilly cream |
5.95 |
| Lemon and meringue tartelette |
5.95 |
| Ice cream or sorbet |
5.95 |
On your ice cream or sorbet add a shot of | |
| Cassis liqueur Limoncello; Framboise liqueur Baileys; Prunelle liqueur Amaretto; Whisky |
1.95 |
Fromages of Savoie | |
| Tomme |
3.00 | Beaufort | 3.00 |
| Abondance | 3.00 |
| Reblochon | 3.00 |
| Tamie | 3.00 |
A la carte menu | ||
| 2 courses | 22.95 | |
| 3 courses | 25.95 | |
Onion soup, croutons and abondance cheese Mushroom terrine, pickle mushrooms Crispy Egg meurette Beetroot and apple tartare, goat cheese ice cream | ||
| Organic salmon, crushed potatoes and tomato vinaigrette Grilled rib - eye steak, garlic butter and pomme allumettes Coq au vin | ||
| Dessert | ||
| Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Sample Lunch Menu | ||
Tuesday - Friday 12-2:30 pm | ||
| 2 courses | 10 | |
| 3 courses | 14 | |
Tomato and basil tartare Charcuterie from Savoie | ||
| Salmon brochette, caramelized onions and roast tomatoes Roast guinea fowl supreme, girolles and pomme saute | ||
| Naugat glace | ||