Starter | |
| Gazpacho basil fritters and mustard ice cream |
5.95 |
| Ham hock terrine mustard crumble |
6.95 |
| Crispy egg pea puree and pancetta |
7.50 |
| Escargots with garlic cream & parsley butter |
7.95 |
| Ceviche of sea bass |
8.50 |
| Buratina, Beaufort sable and tomato tartare |
8.50 |
| Lobster & XO Tiffon cognac bisque |
8.95 |
| Salad of French beans, foie gras with hazelnut dressing |
12.95 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Main courses | |
| Roast cod, pea puree and black quinoa |
17.95 |
| Organic salmon, crushed potatoes and tomato vinaigrette |
17.95 |
| Pan fried seabass, artichoke compote and Champagne sauce |
19.95 |
| Duck magret onion compote & cassis sauce |
19.95 |
| Grilled Entrecote tarragon butter, pomme allumettes |
19.95 |
| Pork shank confit |
21.95 |
| Scottish beef filet, girolles and port sauce |
25.95 |
To share | |
| Rack of lamb gratin Savoyard |
21.95p/p |
| Cote de bœuf gratin Savoyard & Mondeuse jus |
23.95p/p |
Sides | |
| Frites, gratin Savoyard; green salad; petit pois; green beans; spinach; |
4.50 |
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Desserts | |
| Kirsh nougat glacé |
5.95 |
| Cherry clafoutis pistachio ice cream |
5.95 |
| Vanilla Crème brulee |
5.95 |
| Chocolate tart and salted caramel ice cream |
5.95 |
| Buttermilk panacotta with strawberry and basil tartare |
5.95 |
| Ice cream or sorbet |
5.95 |
On your ice cream or sorbet add a shot of | |
| Cassis liqueur; Limoncello; Framboise liqueur; Baileys; Prunelle liqueur; Amaretto; Pêche liqueur; Mûre liqueur |
1.95 |
Fromages of Savoie | |
| Tomme |
3.00 | Beaufort | 3.00 |
| Abondance | 3.00 |
| Reblochon | 3.00 |
| Tamie | 3.00 |
A la carte menu | ||
| 2 courses | 22.95 | |
| 3 courses | 25.95 | |
Gazpacho, basil fritters and mustard ice cream Crispy egg, pea puree and pancetta Ham hock terrine, mustard crumble Savoie ham and cantaloupe melon | ||
| Organic salmon, crushed potatoes and tomato vinaigrette Pan fried seabream, grilled vegetables and bouillabaisse reduction Grilled rib-eye steak, garlic butter and pomme allumettes Roast chicken supreme, broad beans and girolles | ||
| Dessert | ||
| Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff |
Sample Lunch Menu | ||
Tuesday - Friday 12-2:30 pm | ||
| 2 courses | 10 | |
| 3 courses | 14 | |
Tomato and basil tartare Charcuterie from Savoie | ||
| Salmon brochette, caramelized onions and roast tomatoes Roast guinea fowl supreme, girolles and pomme saute | ||
| Naugat glace | ||