Starter

Onion soup,
croutons and abondance cheese
6.95
Watermelon, serac cheese, cucumber and mint salad
7.50
Escargots with garlic cream
and parsley butter
7.95
Tiger prawns ‘en papillote’
8.95
Lobster
and XO Tiffon cognac bisque
9.50
Sea bass ceviche
9.95
Venison carpaccio
12
Foie gras rhubarb
12.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Main courses

Roast cod,
pea puree and black quinoa
18.50
Duck magret
sweetcorn pancake and cherry sauce
19.95
Seared scallops,
roast hazelnuts and cauliflower puree
20.95
Grilled Entrecote
tarragon butter, pomme allumettes
21.95
Pork shank confit
baked apple
21.95
Bouillabaisse
23.95
Scottish beef filet,
Mondeuse sauce
26.95

To share
Rack of lamb
gratin Savoyard
22.95p/p
Cote de bœuf
gratin Savoyard & Mondeuse jus and horseradish cream
23.95p/p

Sides
Pomme allumettes; gratin Savoyard; green salad; petit pois; green beans; spinach; tomato salad
4.50

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Desserts

Kirsh nougat glacé
5.95
Vanilla Crème brulee
5.95
Warm chocolate mousse,
passion fruit sorbet
5.95
Rum baba,
Chantilly cream
5.95
Strawberry melba
5.95
Ice cream
5.95
Sorbet
5.95

On your ice cream or sorbet add a shot of
Cassis liqueur Limoncello; Framboise liqueur Baileys; Prunelle liqueur Amaretto; Whisky
1.95

Fromages of Savoie
Tomme
3.00
Beaufort 3.00
Abondance 3.00
Reblochon 3.00
Tamie 3.00

A la carte menu

2 courses 23.50
3 courses 26.95

Onion soup,
croutons and abondance cheese

Escargots with garlic cream,
& parsley butter

Watermelon, serac cheese, cucumber and mint salad


Roast sea bass,
fennel, red onions & shellfish sauce

Grilled rib - eye steak,
peppercorn sauce & pomme allumettes

Duck confit,
cherry sauce and apple, fennel & walnut salad


Dessert
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
All enlisted dishes can be modified to meet your special dietary requirements, please liaise with our staff

Sample Lunch Menu

Tuesday - Friday 12-2:30 pm

2 courses 10
3 courses 14

Tomato and basil tartare


Charcuterie from Savoie



Salmon brochette, caramelized onions and roast tomatoes


Roast guinea fowl supreme, girolles and pomme saute


Naugat glace